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Broccoli-Cheddar Frittata

Broccoli-Cheddar Frittata
Packed with broccoli, eggs and cheese, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper.
Prep Time:  10 minutes
Cook Time:  20-25 minutes
Servings:  4 to 8 servings

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Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
1 small carrot, diced, OPTIONAL
1/4 cup water
8 EGGS
1/4 cup milk
2 tsp. prepared mustard
1 tsp. seasoned salt
1/8 tsp. pepper
3/4 cup shredded Cheddar cheese (3 oz.)
1 Tbsp. chopped green onion

Directions

Step 1 COMBINE broccoli, carrot, if desired, and water in 10-inch nonstick skillet. COOK over medium heat until tender, stirring occasionally to break up broccoli, about 10 minutes; drain well.
Step 2 BEAT eggs, milk, mustard, salt and pepper in large bowl until blended. ADD broccoli mixture, cheese and green onion; mix well.
Step 3 COAT same skillet with cooking spray; heat over medium heat until hot. POUR IN egg mixture; cook over low to medium heat until eggs are almost set, 8 to 10 minutes.
Step 4 REMOVE from heat. COVER and LET STAND until eggs are completely set and no visible liquid egg remains, 8 to 10 minutes. CUT into wedges.

Insider Info

Broil option: After removing from heat, frittata can be broiled, 6 inches from heat until eggs are completely set and no visible liquid egg remains, 2 to 3 minutes.

Three ways to serve a frittata: Serve wedges right from pan, slide uncut frittata topside-up onto platter, or invert it onto platter to show its nicely-browned bottom.

Lighter Option: Recipe can be made with reduced-fat cheese, if desired.

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Nutrition Information

Per Serving

Excellent Source: Protein, Vitamin A, Vitamin D, Folate, Calcium and Choline

Good Source: Iron

Calories: 257

Total Fat: 17 g
    Saturated fat: 8 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

Cholesterol: 395 mg
Sodium: 677 mg
Carbohydrates: 5 g
Dietary Fiber: 2 g
Protein: 20 g
Vitamin A: 1531.7 IU
Vitamin D: 94.6 IU
Folate: 100.2 mcg
Calcium: 270.1 mg
Iron: 2.6 mg
Choline: 268.3 mg

Vitamin C: 40.4 mg
Vitamin E: 3 IU
Trans Fat: 0 g
Sugars: 2 g
Potassium: 339 mg
Magnesium: 34.2 mg
Selenium: 37 mcg
Phosphorus: 359.3 mg
Vitamin B12: 1.2 mcg
Vitamin K: 61.8 mcg
Vitamin B6: 0.3 mg
Copper: 0.1 mg
Vitamin B1 - Thiamin: 0.1 mg
Manganese: 0.3 mg
Zinc: 2.4 mg
Vitamin B2 - Riboflavin: 0.6 mg
Vitamin B3 - Niacin: 4.7 mg
Omega 3: 0.3 g
Omega 6: 1.7 g

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