For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or cut into wedges for tossed salad. Dice for egg salad. Color and decorate for Easter.
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple sandwich, or stuffed into cherry tomatoes for an impressive appetizer.
Steak and eggs - double the protein for a delicious summer salad that is filling enough for dinner!
Thick sliced apple wood-smoked turkey bacon, shiitake mushrooms and spinach enhance this yummy egg wrap. Perfect for breakfast or lunch on-the-go.
Spice up this easy egg favorite by adding pepper jack and salsa or lighten it up by substituting cooking spray and water for the butter and milk.
Spice up your breakfast by adding ginger, cumin, jalapeno or serrano peppers and cilantro to your scrambled eggs.
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch or snack.
Substitute fresh goat or mild feta cheese for a Southwestern queso fresco to give this delicious weekend staple an interesting new flavor.
Serve fried eggs for breakfast, in sandwiches or on top of steaks, burgers or hash. For a cleaner shape, break eggs into custard cups before sliding them into the pan.
A classic poached egg with Canadian-style bacon and an easy Hollandaise sauce. Substitute smoked salmon for a twist on this brunch favorite.
This simple French-inspired oven-baked soufflé omelet can be made savory or sweet. Fill it with cheese, meat and vegetables or top it with fresh fruit compote and whipped cream.
Ranch dressing adds a flavor spike to the already delicious egg, mushroom, tomato and cheese combination.
Serve this tasty Spanish dish as a protein-packed breakfast or simple supper.
This fast classic savory egg, spinach and cheese omelet is an excellent source of protein and vitamin D.
This easy egg bake is filled with cheddar cheese, mushrooms, sour cream and a touch of dill. It is a terrific recipe for brunch, holidays and entertaining.
A tasty spring garden vegetable quiche that makes a light easy dinner. Prepare in mini pie pans (or ramekins) for individual servings or for a convenient on-the-go snack.
The French-inspired quiche is a perfect light lunch or dinner. Try adding chopped fresh herbs, such as parsley, basil or oregano.
Try using bacon or sausage for a spicy twist on this Mediterranean-style quiche. Hash browns offer an exciting addition as crust.
Turn Thanksgiving leftovers into a tasty new meal with this easy-to-prepare recipe using turkey, hash browns and your favorite vegetables.
A hearty cheese, ham and asparagus egg bake easily made ahead to keep your holiday brunch a little less hectic.
Use ramekins to prepare personal servings of this fresh take on French Toast. Make ahead for special occasion brunches or easy entertaining. Drizzle with maple syrup or sprinkle with powdered sugar.
Packed with broccoli, eggs and cheese, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper.
Serve this impressive savory soufflé while entertaining guests. Substitute other favorite seafood such as scallops or crab.
