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Chocolate Glaze

Chocolate Glaze
Drizzle this semi-sweet chocolate glaze on eclairs or over cream-puffs.
Prep Time:  5 minutes
Cook Time:  5 minutes
Servings:  1/2 cup

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1/2 cup semisweet chocolate chips
2 Tbsp. water
1 Tbsp. butter
1/2 cup powdered sugar, sifted


Step 1 COMBINE chocolate chips, water and butter in small saucepan. COOK over low heat, stirring constantly, until chocolate is melted smooth. Remove from heat.
Step 2 BEAT IN sugar as needed until glaze is smooth and of spreading consistency. USE immediately.

Insider Info

If glaze hardens, beat in a few drops of warm water at a time until it becomes spreadable again.


Nutrition Information

Per Serving

Calories: 62

Total Fat: 3 g
    Saturated fat: 2 g
    Polyunsaturated fat: 0 g
    Monounsaturated fat: 1 g

Cholesterol: 3 mg
Sodium: 1 mg
Carbohydrates: 9 g
Dietary Fiber: 0 g
Protein: 0 g
Vitamin A: 29.6 IU
Vitamin D: 0.7 IU
Folate: 0.1 mcg
Calcium: 2.7 mg
Iron: 0.2 mg
Choline: 1.8 mg

Vitamin C: 0 mg
Vitamin E: 0.1 IU
Trans Fat: 0 g
Sugars: 9 g
Potassium: 25.9 mg
Magnesium: 8.1 mg
Selenium: 0.3 mcg
Phosphorus: 9.5 mg
Vitamin B12: 0 mcg
Vitamin K: 0.5 mcg
Vitamin B6: 0 mg
Copper: 0 mg
Vitamin B1 - Thiamin: 0 mg
Manganese: 0.1 mg
Zinc: 0.1 mg
Vitamin B2 - Riboflavin: 0 mg
Vitamin B3 - Niacin: 0 mg
Omega 3: 0 g
Omega 6: 0.1 g

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