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Cooked Creamy Caesar-Style Dressing

Cooked Creamy Caesar-Style Dressing
This quick, creamy, anchovy-free dressing is perfect on the classic Caesar salad and other green salads.
Prep Time:  5 minutes
Cook Time:  2 minutes
Servings:  about 2/3 cup

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Ingredients

1/2 cup vegetable oil
1 clove garlic, slightly crushed
2 EGG YOLKS
2 Tbsp. fresh lemon juice
2 Tbsp. white wine vinegar
1/4 tsp. dry mustard
1/8 tsp. Worcestershire sauce

Directions

Step 1 COMBINE oil and garlic in jar with tight fitting lid. REFRIGERATE several hours or overnight.
Step 2 WHISK egg yolks, lemon juice, vinegar, mustard and Worcestershire in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges. REMOVE from heat immediately; let cool 15 to 20 minutes.
Step 3 REMOVE garlic from oil; discard. ADD egg yolk mixture to oil in jar. SHAKE until blended. REFRIGERATE, covered.

Insider Info

Blender Option: Cooled egg yolk mixture and oil can be whirled in a blender just until smooth.

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Nutrition Information

Per Serving

Calories: 104

Total Fat: 11 g
    Saturated fat: 2 g
    Polyunsaturated fat: 6 g
    Monounsaturated fat: 3 g

Cholesterol: 35 mg
Sodium: 2 mg
Carbohydrates: 0 g
Dietary Fiber: 0 g
Protein: 1 g
Vitamin A: 47.4 IU
Vitamin D: 7.1 IU
Folate: 5.1 mcg
Calcium: 5.1 mg
Iron: 0.1 mg
Choline: 22.3 mg

Vitamin C: 1.4 mg
Vitamin E: 2.3 IU
Trans Fat: 0 g
Sugars: 0 g
Potassium: 8.8 mg
Magnesium: 0.4 mg
Selenium: 1.9 mcg
Phosphorus: 13.3 mg
Vitamin B12: 0.1 mcg
Vitamin K: 0.2 mcg
Vitamin B6: 0 mg
Copper: 0 mg
Vitamin B1 - Thiamin: 0 mg
Manganese: 0 mg
Zinc: 0.1 mg
Vitamin B2 - Riboflavin: 0 mg
Vitamin B3 - Niacin: 0.1 mg
Omega 3: 0.1 g
Omega 6: 5.7 g

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