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Cookie Cutter Toad-in-the-Hole

Cookie Cutter Toad-in-the-Hole
Let kids pick their favorite shape for the classic egg-in-a-hole, commonly known as toad-in-the-hole. This recipe is fast enough for the morning routine and gets kids cooking!
Prep Time:  5 minutes
Cook Time:  10 minutes
Servings:  2 servings

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2 slices white OR whole wheat bread
2 tsp. olive oil
Salt and pepper


Step 1 CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.
Step 2 TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.
Step 3 BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.


Nutrition Information

Per Serving

Excellent Source: Choline

Good Source: Protein and Vitamin D

Calories: 180

Total Fat: 10 g
    Saturated fat: 2 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

Cholesterol: 186 mg
Sodium: 203 mg
Carbohydrates: 12 g
Dietary Fiber: 2 g
Protein: 10 g
Vitamin A: 270.8 IU
Vitamin D: 41 IU
Folate: 37.5 mcg
Calcium: 58 mg
Iron: 1.6 mg
Choline: 133 mg

Vitamin C: 0 mg
Vitamin E: 2 IU
Trans Fat: 0.25 g
Sugars: 1.74 g
Potassium: 138.49 mg
Magnesium: 29 mg
Selenium: 27 mcg
Phosphorus: 156 mg
Vitamin B12: 0.45 mcg
Vitamin K: 5.04 mcg
Vitamin B6: 0.14 mg
Copper: 0.14 mg
Vitamin B1 - Thiamin: 0.12 mg
Manganese: 0.61 mg
Zinc: 1.15 mg
Vitamin B2 - Riboflavin: 0.29 mg
Vitamin B3 - Niacin: 1.35 mg
Omega 3: 0.09 g
Omega 6: 1.38 g

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