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Easy Classic Deviled Eggs

Easy Classic Deviled Eggs
Add a spicy twist to traditional deviled eggs. Make ahead for picnics, appetizers, cookouts, tailgates and more.
Prep Time:  20 minutes
Cook Time:  0 minutes
Servings:  1 dozen

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Ingredients

6 HARD-BOILED EGGS
1/3 cup shredded taco-seasoned cheese OR Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
3 Tbsp. minced green onions

Directions

Step 1 CUT eggs lengthwise in half. REMOVE yolks to small bowl. RESERVE whites.
Step 2 MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well.
Step 3 SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.

Insider Info

No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.

Picnic or tailgate tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.

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Nutrition Information

Per Serving

Excellent Source: Choline

Good Source: Protein and Vitamin D

Calories: 148

Total Fat: 12 g
    Saturated fat: 4 g
    Polyunsaturated fat: 3 g
    Monounsaturated fat: 3 g

Cholesterol: 198 mg
Sodium: 187 mg
Carbohydrates: 3 g
Dietary Fiber: 0 g
Protein: 8 g
Vitamin A: 438.6 IU
Vitamin D: 42.5 IU
Folate: 26.7 mcg
Calcium: 84.4 mg
Iron: 1 mg
Choline: 128.7 mg

Vitamin C: 0.7 mg
Vitamin E: 1.2 IU
Trans Fat: 0 g
Sugars: 1 g
Potassium: 89.8 mg
Magnesium: 7.6 mg
Selenium: 15.7 mcg
Phosphorus: 111.9 mg
Vitamin B12: 0.1 mcg
Vitamin K: 10.9 mcg
Vitamin B6: 0.1 mg
Copper: 0 mg
Vitamin B1 - Thiamin: 0 mg
Manganese: 0 mg
Zinc: 0.7 mg
Vitamin B2 - Riboflavin: 0.3 mg
Vitamin B3 - Niacin: 0.1 mg
Omega 3: 0.3 g
Omega 6: 2.4 g

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