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Easy Classic Deviled Eggs

Easy Classic Deviled Eggs
Add a spicy twist to traditional deviled eggs. Make ahead for picnics, appetizers, cookouts, tailgates and more.
Prep Time:  20 minutes
Cook Time:  0 minutes
Servings:  1 dozen

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1/3 cup shredded taco-seasoned cheese OR Cheddar cheese
1/4 cup mayonnaise
1/4 cup sour cream
3 Tbsp. minced green onions


Step 1 CUT eggs lengthwise in half. REMOVE yolks to small bowl. RESERVE whites.
Step 2 MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well.
Step 3 SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors.

Insider Info

No-mess method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food-storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2-inch of corner. Squeeze yolk mixture from bag into egg whites.

Picnic or tailgate tip: Prepare filling in plastic bag, as above. Carry whites and yolk mixture separately in cooler. Fill eggs on the spot, pressing filling out of snipped corner of bag.


Nutrition Information

Per Serving

Excellent Source: Choline

Good Source: Protein and Vitamin D

Calories: 148

Total Fat: 12 g
    Saturated fat: 4 g
    Polyunsaturated fat: 3 g
    Monounsaturated fat: 3 g

Cholesterol: 198 mg
Sodium: 187 mg
Carbohydrates: 3 g
Dietary Fiber: 0 g
Protein: 8 g
Vitamin A: 438.6 IU
Vitamin D: 42.5 IU
Folate: 26.7 mcg
Calcium: 84.4 mg
Iron: 1 mg
Choline: 128.7 mg

Vitamin C: 0.7 mg
Vitamin E: 1.2 IU
Trans Fat: 0 g
Sugars: 1 g
Potassium: 89.8 mg
Magnesium: 7.6 mg
Selenium: 15.7 mcg
Phosphorus: 111.9 mg
Vitamin B12: 0.1 mcg
Vitamin K: 10.9 mcg
Vitamin B6: 0.1 mg
Copper: 0 mg
Vitamin B1 - Thiamin: 0 mg
Manganese: 0 mg
Zinc: 0.7 mg
Vitamin B2 - Riboflavin: 0.3 mg
Vitamin B3 - Niacin: 0.1 mg
Omega 3: 0.3 g
Omega 6: 2.4 g

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