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Microwave Egg, Bacon & Cheddar Bagel

Microwave Egg, Bacon and Cheddar Bagel
A simple microwave egg sandwich recipe. Layer sliced hard-boiled egg, meat and cheese on a bagel for a simple breakfast or lunch.
Prep Time:  2 minutes
Cook Time:  30 seconds
Servings:  1 serving

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2 strips fully-cooked bacon
1 bagel or biscuit, split, toasted
2 Tbsp. shredded Cheddar cheese
Maple syrup


Step 1 ARRANGE bacon strips on bagel bottom.  ARRANGE egg over bacon; season with salt and pepper, if desired.  TOP with cheese. MICROWAVE on HIGH 30 seconds until warm and cheese melts. Cover with bagel top.
Step 2 SERVE with maple syrup, as desired.

Insider Info

Microwave ovens vary. Cook time may need to be adjusted.

Very fresh eggs can be difficult to peel.  To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking.  This brief "breather" allows the eggs time to take in air, which helps separate the membranes from the shell.

Hard-cooked eggs are easiest to peel right after cooling.  Cooling causes the egg to contract slightly in the shell.

To peel a hard-cooked egg:  Gently tap egg on countertop until shell is finely crackled all over.  Roll eggbetween hands to loosen shell.  Starting peeling at large end, holding egg under cold running water to help ease the shell off.

Hard-cooked egg storage time:  In the shell, hard-cooked eggs can be refrigerated safely up to oneweek.  Refrigerate in their original carton to prevent odor absorption.  Once peeled, eggs should be eaten that day.


Nutrition Information

Per Serving

Excellent Source: Protein, Folate, Iron and Choline

Good Source: Vitamin D and Calcium

Calories: 430

Total Fat: 14 g
    Saturated fat: 6 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 5 g

Cholesterol: 210 mg
Sodium: 844 mg
Carbohydrates: 51 g
Dietary Fiber: 2 g
Protein: 23 g
Vitamin A: 414.5 IU
Vitamin D: 47.7 IU
Folate: 108.9 mcg
Calcium: 147.6 mg
Iron: 4.4 mg
Choline: 137.7 mg

Vitamin C: 0 mg
Vitamin E: 0.6 IU
Trans Fat: 0 g
Sugars: 0 g
Potassium: 222.6 mg
Magnesium: 39.8 mg
Selenium: 22.2 mcg
Phosphorus: 303.9 mg
Vitamin B12: 0.7 mcg
Vitamin K: 0.6 mcg
Vitamin B6: 0.2 mg
Copper: 0.2 mg
Vitamin B1 - Thiamin: 0.6 mg
Manganese: 0.5 mg
Zinc: 2.2 mg
Vitamin B2 - Riboflavin: 0.6 mg
Vitamin B3 - Niacin: 9.6 mg
Omega 3: 0.1 g
Omega 6: 1.6 g

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