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Peanut Butter-Banana Bread Pudding

Peanut Butter-Banana Bread Pudding
A sweet treat for a light dessert or special breakfast.
Prep Time:  10 minutes
Cook Time:  40-45 minutes
Servings:  6 servings

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3 cups day-old bread cubes (1-inch) (about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cup peanut butter chips (6 oz.)
2 cups milk
1/3 cup sugar
1 tsp. vanilla


Step 1 HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
Step 2 BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
Step 3 BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or refrigerate until cold.

Insider Info

Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.


Nutrition Information

Per Serving

Excellent Source: Protein and Choline

Good Source: Dietary Fiber, Vitamin D, Folate and Calcium

Calories: 363

Total Fat: 14 g
    Saturated fat: 6 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 6 g

Cholesterol: 131 mg
Sodium: 275 mg
Carbohydrates: 46 g
Dietary Fiber: 3 g
Protein: 14 g
Vitamin A: 360 IU
Vitamin D: 67.2 IU
Folate: 68.6 mcg
Calcium: 175.7 mg
Iron: 1.8 mg
Choline: 111.9 mg

Vitamin C: 3.7 mg
Vitamin E: 1.2 IU
Trans Fat: 0 g
Sugars: 31 g
Potassium: 460.8 mg
Magnesium: 58.5 mg
Selenium: 17 mcg
Phosphorus: 254 mg
Vitamin B12: 0.8 mcg
Vitamin K: 3.1 mcg
Vitamin B6: 0.3 mg
Copper: 0.2 mg
Vitamin B1 - Thiamin: 0.2 mg
Manganese: 0.6 mg
Zinc: 1.6 mg
Vitamin B2 - Riboflavin: 0.5 mg
Vitamin B3 - Niacin: 5.2 mg
Omega 3: 0.1 g
Omega 6: 1.4 g

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