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Plum Coffeecake

Plum Coffeecake
Serve this delicious plum coffeecake with brunch or as dessert. Keep it lively by substituting your favorite fruit. Serve warm or cool.
Prep Time:  20 minutes
Cook Time:  30-35 minutes
Servings:  8 servings

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1/2 cup (1 stick) butter, room temperature
2/3 cup sugar
1 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1-1/2 cups diced fresh plums (about 8 oz.), DIVIDED


Step 1 HEAT oven to 375°F. BEAT butter and sugar in mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; beat until well-blended.
Step 2 MIX flour, baking powder and cinnamon in medium bowl. ADD to egg mixture; beat on low speed until smooth. FOLD IN 3/4 cup of the plums. SPREAD batter in greased 9-inch round baking pan. TOP with remaining plums.
Step 3 BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with finger, 30 to 35 minutes. COOL on wire rack.


Nutrition Information

Per Serving

Good Source: Vitamin A, Folate and Choline

Calories: 274

Total Fat: 14 g
    Saturated fat: 8 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 4 g

Cholesterol: 124 mg
Sodium: 83 mg
Carbohydrates: 32 g
Dietary Fiber: 1 g
Protein: 5 g
Vitamin A: 588.1 IU
Vitamin D: 29 IU
Folate: 42.2 mcg
Calcium: 65.7 mg
Iron: 1.3 mg
Choline: 67.6 mg

Vitamin C: 2.7 mg
Vitamin E: 1 IU
Trans Fat: 0 g
Sugars: 20 g
Potassium: 101 mg
Magnesium: 9.1 mg
Selenium: 13.2 mcg
Phosphorus: 131.5 mg
Vitamin B12: 0.3 mcg
Vitamin K: 3 mcg
Vitamin B6: 0.1 mg
Copper: 0.1 mg
Vitamin B1 - Thiamin: 0.1 mg
Manganese: 0.2 mg
Zinc: 0.5 mg
Vitamin B2 - Riboflavin: 0.2 mg
Vitamin B3 - Niacin: 2.2 mg
Omega 3: 0.1 g
Omega 6: 1 g

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