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Serve A Crowd Ham, Asparagus & Tomato Strata

Serve A Crowd Ham, Asparagus & Tomato Strata
A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!
Prep Time:  10 minutes
Cook Time:  45 to 50 minutes
Servings:  10 servings

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Ingredients

1 Tbsp. butter
2 cups asparagus pieces (1-inch)
1/2 cup chopped onion
1 cup grape tomato halves
1 cup (5 oz.) diced cooked ham (1/2-inch)
10 cups French or Italian bread pieces (3/4-inch)
2 cups (8 oz.) shredded Italian cheese blend
10 EGGS
2-1/2 cups half-and-half
1/2 tsp. salt
1/4 tsp. pepper

Directions

Step 1 HEAT butter in large nonstick skillet over medium heat until hot. ADD asparagus and onion, cook 3 to 4 minutes, stirring occasionally. Remove from heat. STIR in tomatoes and ham.
Step 2 PLACE 1/2 of the bread in greased 13x9-inch baking dish. TOP evenly with layers of 1/2 of the asparagus mixture and cheese. COVER with remaining bread, asparagus mixture and cheese.
Step 3 BEAT eggs, half-and-half, salt and pepper in medium bowl until blended. POUR over layers in baking dish. Cover and refrigerate 1 hour or overnight.
Step 4 HEAT oven to 350°F. BAKE 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.
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Nutrition Information

Per Serving

Excellent Source: Protein, Vitamin A, Folate, Calcium and Choline

Good Source: Vitamin D and Iron

Calories: 365

Total Fat: 19 g
    Saturated fat: 10 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 5 g

Cholesterol: 238 mg
Sodium: 749 mg
Carbohydrates: 26 g
Dietary Fiber: 2 g
Protein: 21 g
Vitamin A: 1005.1 IU
Vitamin D: 46.7 IU
Folate: 95.3 mcg
Calcium: 277.7 mg
Iron: 2.9 mg
Choline: 169.4 mg

Vitamin C: mg
Vitamin E: 1.8 IU
Trans Fat: g
Sugars: g
Potassium: mg
Magnesium: mg
Selenium: mcg
Phosphorus: mg
Vitamin B12: mcg
Vitamin K: mcg
Vitamin B6: mg
Copper: mg
Vitamin B1 - Thiamin: mg
Manganese: mg
Zinc: mg
Vitamin B2 - Riboflavin: mg
Vitamin B3 - Niacin: mg
Omega 3: g
Omega 6: g

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