18032

Yield: 8 servings

Sweet Potato Turkey Hash and Poached Eggs

Sweet Potato Turkey Hash and Poached Eggs

Yield: 8 servings

Yield:

tips

17427

(HACCP Process #2)

Sausage, Egg & Cheese Pretzel Brunch

Sausage, Egg & Cheese Pretzel Brunch

(HACCP Process #2)

Yield:100 servings (1 sandwich, 6.7 oz., 190 g)

tips