17437

(HACCP Process #2)

(Same Day Service — HACCP Process #2)

Homemade French Toast

Homemade French Toast

(HACCP Process #2)

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 piece, 3.3 oz., 95 g)

tips

18014

Yield: 12 servings

Hash Brown Benedict with Sauteed Spinach and Prosciutto

Hash Brown Benedict with Sauteed Spinach and Prosciutto

Yield: 12 servings

Yield:

tips

18054

This recipe has been adapted from a recipe provided to AEB by the Idaho Potato Commission

Original recipe provided by Michael Kornick MK and MK North Chicago

 

Notes: You will need a Japanese mandolin or slicer for the potatoes or you will not get them thin enough for the crust on the fish.

Halibut With A Potato Crust, Potato Smoked Bacon Hash And A Poached Egg, Parsley And Lemon Brown Butter

Halibut With A Potato Crust, Potato Smoked Bacon Hash And A Poached Egg, Parsley And Lemon Brown Butter

This recipe has been adapted from a recipe provided to AEB by the Idaho Potato Commission

Original recipe provided by Michael Kornick MK and MK North Chicago

 

Notes: You will need a Japanese mandolin or slicer for the potatoes or you will not get them thin enough for the crust on the fish.

Yield:

tips

18012

Yield: 6 servings

Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper

Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper

Yield: 6 servings

Yield:

tips

18087

This recipe has been adapted from a recipe provided to AEB by the Mushroom Council.

Original recipe by Todd C., Flik Independent School Dining Executive Chef and the Mushroom Council.

Yield: 6 servings

Grilled Portabella with Sausage, Egg and Hollandaise

Grilled Portabella with Sausage, Egg and Hollandaise

This recipe has been adapted from a recipe provided to AEB by the Mushroom Council.

Original recipe by Todd C., Flik Independent School Dining Executive Chef and the Mushroom Council.

Yield: 6 servings

Yield:

tips

17695

Flourless Chocolate Torte with White Ganache and Gluten-Free Graham Cracker Crust (Liquid Eggs)

Flourless Chocolate Torte with White Ganache and Gluten-Free Graham Cracker Crust (Liquid Eggs)

Yield:Yield: 1, 10-inch cake

tips

17699

Flourless Chocolate Torte with White Ganache and Gluten-Free Graham Cracker Crust (Dried Eggs)

Flourless Chocolate Torte with White Ganache and Gluten-Free Graham Cracker Crust (Dried Eggs)

Yield:1, 10-inch cake

tips

18008

Yield: 12 servings

Fettuccine with Pancetta, Chard and Fried Egg

Fettuccine with Pancetta, Chard and Fried Egg

Yield: 12 servings

Yield:

tips