
Audience: Education

Plant-Forward Recipes for Universities
- Post author By Crystal Carrazco
- Post date August 10, 2019

Pizza and Flatbread Recipes for Universities
- Post author By Crystal Carrazco
- Post date August 10, 2019

Sandwich and Burger Recipes for Universities
- Post author By Crystal Carrazco
- Post date July 31, 2019


(HACCP Process #1)
Spinach Salad
Spinach Salad
(HACCP Process #1)
Yield:20 servings (1 salad, 6 oz., 171 g, 1 oz. dressing)
tips

Deviled eggs are always a favorite at parties, unfortunately, the flavorful stuffed eggs get messy if you pack them to go. This nostalgically-flavored dip will bring back good memories of past parties and can be served at the table or packed up for the retail grab-n-go case. Mini melba toast is just the right size for a one-bite dipper, however fresh cut wedges of cucumber, sliced carrots or celery can also be used to scoop up the creamy dip. Chopped eggs provide some texture, yet you can puree everything in a food processor if you prefer a smooth dip.
Yield: 10 portions (about 3 cups of dip)
Deviled Egg Salad Dip-n-Go Box
Deviled Egg Salad Dip-n-Go Box
Deviled eggs are always a favorite at parties, unfortunately, the flavorful stuffed eggs get messy if you pack them to go. This nostalgically-flavored dip will bring back good memories of past parties and can be served at the table or packed up for the retail grab-n-go case. Mini melba toast is just the right size for a one-bite dipper, however fresh cut wedges of cucumber, sliced carrots or celery can also be used to scoop up the creamy dip. Chopped eggs provide some texture, yet you can puree everything in a food processor if you prefer a smooth dip.
Yield: 10 portions (about 3 cups of dip)
Yield:
tips

(Same Day Service — HACCP Process #2)
Windy City Sub Sandwich
Windy City Sub Sandwich
(Same Day Service — HACCP Process #2)
Yield:100 servings (1 sandwich, 3.8 oz., 109 g)
tips
Off-Premise Recipes for Universities
- Post author By Crystal Carrazco
- Post date January 1, 2018
