17437

(HACCP Process #2)

(Same Day Service — HACCP Process #2)

Homemade French Toast

Homemade French Toast

(HACCP Process #2)

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 piece, 3.3 oz., 95 g)

tips

17679

(Same Day Service — HACCP Process #2)

Egg & Cheese Breakfast Burrito

Egg & Cheese Breakfast Burrito

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 piece, 3.8 oz., 108 g)

tips

17423

(Same Day Service — HACCP Process #2)

Denver Omelet Bagel

Denver Omelet Bagel

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 sandwich, 4.9 oz., 139 g)

tips

17434

(HACCP Process #2)

Cheesy Egg Stuffed Pita

Cheesy Egg Stuffed Pita

(HACCP Process #2)

Yield:100 servings (1 piece, 3.95 oz. 112g)

tips

17452

(HACCP Process #2)

Cheesy Broccoli Egg Muffins

Cheesy Broccoli Egg Muffins

(HACCP Process #2)

Yield:100 servings (1 piece, 3.8 oz. 108 g)

tips

17445

(Same Day Service — HACCP Process #2)

Breakfast Stuffed Potato Skins

Breakfast Stuffed Potato Skins

(Same Day Service — HACCP Process #2)

Yield:100 servings (2 pieces, 5.7 oz., 162 g)

tips