17395

(Same Day Service — HACCP Process #2)

BEST (Bacon, Egg, Spinach & Tomato) Sandwich

BEST (Bacon, Egg, Spinach & Tomato) Sandwich

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 sandwich, 4.7 oz., 134 g)

tips

17392

(Same Day Service — HACCP Process #2)

Bacon & Cheese Breakfast Frittata

Bacon & Cheese Breakfast Frittata

(Same Day Service — HACCP Process #2)

Yield:96 servings (1 piece, 3.1 oz., 92 g)

tips

17406

(Same Day Service — HACCP Process #2)

Windy City Sub Sandwich

Windy City Sub Sandwich

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 sandwich, 3.8 oz., 109 g)

tips