Grab-and-Go Recipes

9/14/2015
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Is everyone getting back in the swing of things since school started? It can take a few weeks, right? We know families have different kinds of starts before school, but we’ve seen a ton of people embracing on-the- go breakfasts. Who wouldn’t? It makes getting everyone up and fed in the morning a breeze!

We have some extra tips to make sure your make-ahead meals look and taste great for you and your kids:

  • Toaster French Toast can be made ahead, frozen, and then reheated in a toaster oven. What’s simpler than grabbing as soon as the toasts pop up? Pretty much nothing.
  • Mini Muffin Tin Stratas are a 2-for-1 win. Use up leftover vegetables to create these delicious muffins the night before. Then, zap them in the microwave for a couple seconds when you need to get a move-on.
  • Make-Ahead Omelets are great because face it, not a lot of people have the focus to flip before their AM coffee. Most of the time, they turn into scrambled eggs (still a win!). So go ahead – get a little fancy the night before and impress your kids, or co-workers the next morning.
  • And, don’t forget about lunch! Hard-boiled eggs in the shell are good for up to a week. They’re great as a salad topper, or a snack. You can also get creative like some of our friends on Pinterest did and decorate a hard-boiled egg in your kid’s lunch.

For all you grab-and-go experts, what’s your favorite recipe? Comment below!

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