24711

Deviled eggs are always a favorite at parties, unfortunately, the flavorful stuffed eggs get messy if you pack them to go. This nostalgically-flavored dip will bring back good memories of past parties and can be served at the table or packed up for the retail grab-n-go case. Mini melba toast is just the right size for a one-bite dipper, however fresh cut wedges of cucumber, sliced carrots or celery can also be used to scoop up the creamy dip. Chopped eggs provide some texture, yet you can puree everything in a food processor if you prefer a smooth dip.

Yield: 10 portions (about 3 cups of dip)

Deviled Egg Salad Dip-n-Go Box

Deviled Egg Salad Dip-n-Go Box

Deviled eggs are always a favorite at parties, unfortunately, the flavorful stuffed eggs get messy if you pack them to go. This nostalgically-flavored dip will bring back good memories of past parties and can be served at the table or packed up for the retail grab-n-go case. Mini melba toast is just the right size for a one-bite dipper, however fresh cut wedges of cucumber, sliced carrots or celery can also be used to scoop up the creamy dip. Chopped eggs provide some texture, yet you can puree everything in a food processor if you prefer a smooth dip.

Yield: 10 portions (about 3 cups of dip)

Yield:

tips

17406

(Same Day Service — HACCP Process #2)

Windy City Sub Sandwich

Windy City Sub Sandwich

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 sandwich, 3.8 oz., 109 g)

tips

27790

Asiago Rosemary Cloud Bread (Dried Eggs)

Asiago Rosemary Cloud Bread (Dried Eggs)

Yield:600g batch = 18, 3-inch cooked cloud bread rounds, 33g (1-oz.) each

tips

27783

Asiago Rosemary Cloud Bread (Liquid Eggs)

Asiago Rosemary Cloud Bread (Liquid Eggs)

Yield:600g batch = 18, 3-inch cooked cloud bread rounds, 33g (1-oz.) each

tips

17685

Yield: 50 – 2 ounce servings

Hollandaise Sauce & Mousseline Sauce (Dried Eggs)

Hollandaise Sauce & Mousseline Sauce (Dried Eggs)

Yield: 50 – 2 ounce servings

Yield:

tips