Cranberry White Chocolate Cookies

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  • Ingredients
    2 large EGGS
    2 1/4 cups all-purpose flour
    1 cup granulated sugar
    1 cup cup white chocolate chips
    1 package (6 ounces) dried sweetened cranberries
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 container Cranberry White Chocolate Cookie Mix
    1/2 cup butter, softened
    1 tsp. vanilla extract

    Yields: 40 servings

  • Nutritional Information

    Per serving: 1/40 Recipe

    Calories: 148

    Total fat: 7 g
    Saturated fat: 4 g
    Polyunsaturated fat: 0 g
    Monounsaturated fat: 1 g

    Cholesterol: 18 mg
    Sodium: 76 mg
    Carbohydrates: 22 g
    Fiber: 0 g
    Sugar: 14 g
    Protein: 2 g
    Vitamin A: 24 mcg
    Vitamin D: 0 mcg
    Folate: 14 mcg
    Choline: 9 mg
    Calcium: 19 mg
    Iron: 1 mg
    Potassium: 14 mg


  1. For Dry Cranberry White Chocolate Cookie Mix, COMBINE all dry ingredients in a clear 2-quart container with tight fitting lid. COVER with lid. STORE in a cool dry place until ready to give as a gift.

  2. To make cookies, PREHEAT oven to 350°F.

  3. COMBINE 1 container dry cookie mix with butter in a large mixing bowl.

  4. ADD eggs, one at a time, mixing until well combined after each addition.  STIR in vanilla until blended.

  5. DROP dough using a tablespoonful for each cookie onto ungreased cookie sheet.

  6. BAKE 10 to 12 minutes or until light golden brown.  Let COOL on cookie sheet on wire rack 1 minute.  REMOVE and cool completely.

Insider Info

  • Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the cookies to the container before giving.
  • Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
  • Store baked cookies, in a tightly covered container, in a cool dry place up to 2 days.