How to make Eggs with Whipped Cream
Decorate your eggs with something delicious to make them eggstra special!
WHAT YOU NEED
12 hard-boiled EGGS, in shell
1 large carton of whipped cream, such as Cool Whip™
EMPTY container of whipped cream into an 8x8 baking dish, or use a muffin pan to keep the colors separate.
DROP food coloring onto the whipped cream. SWIRL the color to create a tie-dye effect. Do not use more than one color at a time, or you'll get a muddy color.
DIP eggs into marbled food coloring and whipped cream mixture.
PLACE eggs on drying rack and let dry for 20-60 minutes.
If you plan to eat your decorated eggs, make sure to use only food-safe decorating materials. For more on Easter & Egg Safety.