How to Decorate Eggs with Whipped Cream
Decorate your eggs with something delicious to make them eggstra special!
WHAT YOU NEED
12 hard-boiled EGGS, in shell
1 large carton of whipped cream, such as Cool Whip™
EMPTY container of whipped cream into an 8x8 baking dish, or use a muffin pan to keep the colors separate.
DROP food coloring onto the whipped cream. SWIRL the color to create a tie-dye effect. Do not use more than one color at a time, or you'll get a muddy color.
DIP eggs into marbled food coloring and whipped cream mixture.
PLACE eggs on drying rack and let dry for 20-60 minutes.
Soaking hard-boiled eggs in white vinegar for 10 minutes before whipped cream dying helps intensify the color on the eggs. Wipe the shells dry with paper towels before rolling in the tinted whipped cream.
If you plan to eat your decorated eggs, make sure to use only food-safe decorating materials. For more on Easter & Egg Safety.