Welcome to the The Incredible Edible Egg™ Eggcyclopedia, where you can access the latest egg information from A-Z. The Eggcyclopedia was developed by the American Egg Board (AEB) on behalf of America's egg farmers who are committed to caring for their hens and producing high-quality eggs for you and your families.

Just click on any letter below to bring up a list of egg terms and their related definitions.

Bread Pudding

A simple, sweetened custard that is poured over pieces of bread, fruit, nuts or other flavorings and then baked. This classic dessert can be served hot or cold, sometimes with heavy cream or a dessert sauce. A savory version is called a strata.