1. An elongated, hard-boiled egg processed for the foodservice industry. When the roll is sliced, every piece is a center cut for attractive service.
– See Egg Products
2. An Asian specialty consisting of a savory filling wrapped in an egg-rich dough, then deep-fat fried. In the U.S., egg rolls are usually served as appetizers.
3. An annual Easter event held in many venues, including the White House lawn.
– See Egg Games