Eggcyclopedia

Welcome to the The Incredible Edible Egg™ Eggcyclopedia, where you can access the latest egg information from A-Z. The Eggcyclopedia was developed by the American Egg Board (AEB) on behalf of America's egg farmers who are committed to caring for their hens and producing high-quality eggs for you and your families.

Just click on any letter below to bring up a list of egg terms and their related definitions.

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Nutrient-Enhanced Eggs

Eggs created by varying the hens’ diets. Some shell eggs on the market have altered fat content. For most people, dietary fat – especially saturated fat – has a much greater effect on blood cholesterol levels than dietary cholesterol. So, some eggs have reduced saturated fats and increased unsaturated fats. Other eggs are enriched with omega-3 fatty acids, the fats found in fish which are considered to be beneficial. Still other eggs have added vitamins, minerals or carotenoids. Check labels for nutrient facts.

– See Fat, Lutein, Omega-3 Fatty Acids