Spinach Salad

(HACCP Process #1)

Windy City Sub Sandwich

(Same Day Service — HACCP Process #2)

Vegetable Frittata

Yield: 12 servings; 2 (12-inch) pies

Texas-Style Egg Tacos

Sweet Potato Turkey Hash and Poached Eggs

Yield: 8 servings

Sausage, Egg & Cheese Pretzel Brunch

(HACCP Process #2)