Chilaquiles come together quickly for a delicious weekend brunch or weekday dinner. You can make these with fresh corn tortillas (cut and bake until golden) or with readymade tortilla chips bought from the supermarket. They both work well. Feel free to get creative with toppings – cilantro, avocado, chopped red onions, corn, sour cream, grated cheese – the options are endless! And don’t forget to #putaneggonit! The runny yolk from a fried egg adds a ton of flavor and an extra dose of nutrition.