Imagine coming home from your routine grocery shopping trip. You walk through the door, drop the bags on the counter, and start unloading items to put away in the pantry, fridge or freezer. Now imagine you left half your purchases in the bag and instead of stocking them away, you put that bag in the trash bin to get rolled out to the sidewalk. Seems crazy wasteful, right? Well, that’s basically what happens when you only use half your eggs!
Less Waste, More Taste: Why This Dietitian Always Eats the Yolks
