Karyn Kreher

3rd Generation Egg Farmer
Kreher’s Farm Fresh Eggs, Clarence, NY

Kreher’s Farm Fresh Eggs, a farm run by 17 family members. Since 1924, the Kreher family has been committed to producing, marketing and distributing high-quality, safe and affordable eggs in Western and Central, NY.



Karyn started working at Kreher’s while she was an undergraduate student studying poultry science. During that summer, one of the previous owners, Don, would take her to the various contract farms to teach me all of the many details of each farm and for hands-on experience.

In her current role as Director of Food Safety and Quality Assurance, she’s responsible for maintaining Kreher’s food safety and quality standards and making sure that the family adheres to the values that have guided their family for 90 years. To meet the demands of grocery stores, they’ve expanded, while managing to keep the family farm and business strong. She has found that ensuring the safety and quality of eggs for families has been extremely fulfilling.