GET DOWNLOADABLE PROMOTIONAL MATERIALS HERE —

from labels and stickers to posters. EgginU’On! resources also include how-to videos and educational materials.

Our customizable EgginU’On! program for colleges and universities is designed to assist foodservice directors to menu eggs in creative ways that will encourage students to dine on campus. The program offers menu ideation, culinary support, chef-to-chef training and merchandising support for campus events and promotions.

Contact Chef Robert Danhi at egginuon@aeb.org to find out more.