A series of chef-led videos covering egg nutrition, plus step-by-step demonstrations of basic and advanced egg cooking techniques. Developed specifically for grade level 6 - 12.

A variety of activity pages will supplement the lesson plans, from hen-to-home mazes to labeling the parts of the egg, these pages can used for a variety of ages.

Creating equations and inequalities (HSA-CED.A.1). Grade 9.

RESEARCH Gathering relevant information from multiple resources (W.9-10.8). Grade 9.

Translating quantitative or technical information (RST.9-10.7). Grade 10.

Identifying and explaining physical and chemical reactions (HS-LS1-1; HS-PS1-5)

Comparing structure and interactions of matter (HS-PS1-3)

Understanding protein structure (HS-LS1-1)