Cook & Learn Videos
A series of chef-led videos covering egg nutrition, plus step-by-step demonstrations of basic and advanced egg cooking techniques. Developed specifically for grade level 6 - 12.
A variety of activity pages will supplement the lesson plans, from hen-to-home mazes to labeling the parts of the egg, these pages can used for a variety of ages.
Creating equations and inequalities (HSA-CED.A.1). Grade 9.
Finding Eggcellent Resources
RESEARCH Gathering relevant information from multiple resources (W.9-10.8). Grade 9.
Winning Dietary Choices
Translating quantitative or technical information (RST.9-10.7). Grade 10.
Best Boiled Plans
Identifying and explaining physical and chemical reactions (HS-LS1-1; HS-PS1-5)
Walking On Eggshells?
Comparing structure and interactions of matter (HS-PS1-3)
Whites and Yolks
Understanding protein structure (HS-LS1-1)