Salads and eggs are BFFs. Not only can eggs help boost the nutrient absorption from salads, they also add a source of high-quality protein that is satiating and yummy. We foraged entrée salad recipes from schools across the country and compiled them into a weekly menu for you to use. Each salad recipe contains a hard-boiled egg. You can boil your own shell eggs or cut out a step and purchase ready-to-use, peeled, hard-boiled eggs instead. Try one of our student-approved 5 Days / 5 Ways® Entrée Salad recipes or create one of your own.
Here are 5 school-ready recipes to get you started: