17406

(Same Day Service — HACCP Process #2)

Windy City Sub Sandwich

Windy City Sub Sandwich

(Same Day Service — HACCP Process #2)

Yield:100 servings (1 sandwich, 3.8 oz., 109 g)

    tips

    17427

    (HACCP Process #2)

    Sausage, Egg & Cheese Pretzel Brunch

    Sausage, Egg & Cheese Pretzel Brunch

    (HACCP Process #2)

    Yield:100 servings (1 sandwich, 6.7 oz., 190 g)

      tips