The American Egg Board is committed to providing the food processing industry with the most recent and up-to-date information as it relates to consumer trends and scientific information used in the development of applications where eggs play a role. Much has been written on the unique and irreplaceable benefits of eggs in applications such as baked goods, sauces and dressings and prepared foods. We invite you to download our latest reports.
The stress, anxiety and uncertainty of current times has more people reaching for comfort foods to alleviate these feelings and provide consolation along with a sense of well-being.
More than 90% of Americans snack multiple times a day, with some even eschewing regular meals altogether in favor of all-day snacking. As snacking replaces meals, people are no longer satisfied with empty calorie snacks.)
The right ingredients create delicious gluten-free foods with great texture, taste and appearance; are compliant with FDA regulations for this product category.