Apple-Raisin Bread Pudding

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  • Ingredients
    4 large EGGS
    2 cups chopped peeled apples (about 2 medium)
    2 Tbsp. butter
    3 cups day-old bread cubes (1-inch) (about 3 slices)
    1/2 cup raisins
    2 cups milk
    1/3 cup brown sugar
    1 tsp. vanilla
    3/4 tsp. pumpkin pie spice

    Yields: 8 servings

  • Nutritional Information

    Per serving: 1/8th Recipe

    Calories: 207

    Total fat: 7 g
    Saturated fat: 3 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 2 g

    Cholesterol: 106 mg
    Sodium: 133 mg
    Carbohydrates: 30 g
    Fiber: 1 g
    Sugar: 22 g
    Protein: 7 g
    Vitamin A: 82 mcg
    Vitamin D: 1 mcg
    Folate: 30 mcg
    Choline: 88 mg
    Calcium: 123 mg
    Iron: 1 mg
    Potassium: 255 mg

    This recipe is a good source of choline and protein


  1. COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes.

  2. COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix.

  3. BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight.

  4. HEAT oven to 350°F. REMOVE bread pudding from refrigerator; uncover and let stand while oven heats. BAKE, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 minutes. SERVE warm or cold.

Insider Info

  • This apple-raisin baked treat is simple, sweet and satisfying. Serve with ice cream, whipped cream or maple syrup.