Apple-Raisin Bread Pudding

  • Cook Time

  • 1 Star2 Stars3 Stars4 Stars5 Stars

    Average Rating

  • Ingredients
    2 cups chopped peeled apples (about 2 medium)
    2 tbsp. butter
    3 cups day-old bread cubes (1-inch) (about 3 slices)
    1/2 cup raisins
    4 EGGS
    2 cups milk
    1/3 cup packed brown sugar
    1 tsp. vanilla
    3/4 tsp. pumpkin pie spice

    Yields: 8 servings

  • Nutritional Information

    Per Serving (1/8 of recipe)

    Calories: 213

    Total Fat: 7 g
    Saturated fat: 3 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 2 g

    Cholesterol: 106 mg
    Sodium: 160 mg
    Carbohydrates: 32 g
    Dietary Fiber: 2 g
    Protein: 7 g
    Vitamin A: 355.3 IU
    Vitamin D: 52.5 IU
    Folate: 30 mcg
    Calcium: 121.5 mg
    Iron: 1.3 mg
    Choline: 77 mg



  1. COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes.

  2. COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix.

  3. BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight.

  4. HEAT oven to 350°F. REMOVE bread pudding from refrigerator; uncover and let stand while oven heats. BAKE, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 minutes. SERVE warm or cold.

Insider Info

This apple-raisin baked treat is simple, sweet and satisfying. Serve with ice cream, whipped cream or maple syrup.