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25M Total Time
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10M Prep Time
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12 Ingredients
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6 Servings
Recipe created in partnership with @mynurturedhome
Ingredients and Directions
Directions
Preheat oven to 350⁰F
Whisk together 6 eggs, milk, salt, pepper, garlic powder, a pinch of Italian seasoning, parsley (optional), chili flakes (optional) and 1/2 cup of shredded cheddar cheese
Fry turkey sausage crumbles until cooked through
Cook shredded hash browns to package instructions (you can use regular hash browns and break them up)
Once the egg mixture has cooked for 10 minutes, remove from oven, add hash browns and sausage then sprinkle with remaining cheese
Cool for 5 minutes before serving. Cut into wedges and enjoy!
Ingredients
- 6 large eggs
- 1/2 cup whole milk
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- pinch Italian seasoning
- 1/2 tsp parsley flakes (optional)
- 1/2 tsp chili flakes (optional)
- 1 cup shredded mild cheddar cheese (use half cup in egg mixture, other half on top once eggs are out of oven)
- 1/2 cup turkey sausage crumble
- 1/2 cup hash brown
- 2 scallions, chopped
Tips
- For extra kick, add chili flakes on top.
- Get in those veggies, add cherry tomatoes and spinach.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.