Boy of Steal’s Green Chile Egg Salad Sliders

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  • Ingredients
    6 large EGGS, hard-boiled, peeled and chopped
    2 celery stalks, finely chopped (1/2 cup)
    1 can diced green chiles (4 oz.)
    1/4 cup red onion, finely chopped
    1 Tbsp. Dijon mustard
    1 Tbsp. mayonnaise
    1 tsp. salt
    1 tsp. black pepper
    6 slider buns

    Yields: 6 servings

  • Nutritional Information

    Per serving: 1/6 of recipe

    Calories: 194

    Total fat: 9 g
    Saturated fat: 2 g
    Polyunsaturated fat: 1.8 g
    Monounsaturated fat: 2.2 g

    Cholesterol: 187 mg
    Sodium: 680 mg
    Carbohydrates: 22 g
    Fiber: 2 g
    Sugar: 4 g
    Protein: 10 g
    Vitamin A: 86 mcg
    Vitamin D: 1 mcg
    Folate: 28 mcg
    Choline: 149 mg
    Calcium: 75 mg
    Iron: 1 mg
    Potassium: 104 mg

    This recipe is an excellent source of protein and choline.


  1. PLACE eggs, celery, green chiles, red onion, mustard and mayonnaise in a large bowl. SEASON with salt and pepper, and gently STIR until well incorporated. FILL each slider bun with 1/2 cup egg salad. SERVE.

Insider Info

For a speedy dinner, use sweet Hawaiian rolls. Don’t separate when removed from package. Lay flat on a platter, spread egg mixture across and place top layer of rolls. Pass around and have everyone pull apart.

Try this Easy-Peel Hard-Boiled Eggs Recipe, and remove the eggshells with ease.