Chopped Fattoush Salad with Hard-Boiled Eggs

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  • Ingredients
    1 large pita (Middle Eastern style)
    2 tbsp. olive oil
    1/4 tsp. each paprika and garlic powder
    1/2 tsp. each salt and pepper
    pinch cayenne pepper
    1/4 cup lemon juice
    1 clove garlic, minced
    2 tsp. ground sumac
    1/2 tsp. salt
    1/4 tsp. pepper
    1/3 cup olive oil
    8 cups chopped Romaine lettuce
    1 English cucumber, sliced into half-moons
    1 cup thinly sliced red onion
    1 cup halved cherry tomatoes
    1/2 cup each fresh mint leaves and parsley
    6 hard-boiled EGGS, peeled and halved

    Yields: 6 servings

  • Nutritional Information

    Per serving: per 1/6 of recipe

    Calories: 290

    Fat: 22 g

    Cholesterol: 185 mg
    Sodium: 560 mg
    Carbohydrate: 15 g
    Fiber: 3 g
    Sugars: 4 g
    Protein: 9 g


  1. SPLIT each pita in half. BRUSH with olive oil; SPRINKLE with paprika, garlic powder, salt, pepper and cayenne. PLACE on baking sheet; BAKE in 350°F oven for 12 to 15 minutes or until browned and crisp. Let cool; break into bite-size pieces.

  2. DRESSING: WHISK lemon juice, garlic, sumac, salt and pepper together; SLOWLY whisk in olive oil.

  3. SALAD: In large bowl, TOSS together lettuce, cucumber, red onion, tomatoes, mint, parsley and pita chips. TOSS with dressing; let stand for 10 minutes. ARRANGE eggs over top.

Insider Info

Sumac is a red Middle Eastern spice that has a tart citrusy flavor. Look for it in specialty Middle Eastern groceries or markets.

Add canned rinsed chickpeas if desired.

Middle Eastern–style pitas are thinner and less dense than Greek pitas.