Easy Chocolate Custard Pie

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  • Ingredients
    4 large EGGS
    1 cup chocolate syrup
    3/4 cup milk
    1/4 cup sugar
    1 tsp. vanilla
    1 prepared graham cracker crust (9-inch)

    Yields: 8 servings

  • Nutritional Information

    Per serving: 1/8 Recipe

    Calories: 441

    Total fat: 12 g
    Saturated fat: 3 g
    Polyunsaturated fat: 3 g
    Monounsaturated fat: 5 g

    Cholesterol: 97 mg
    Sodium: 284 mg
    Carbohydrates: 77 g
    Fiber: 2 g
    Sugar: 57 g
    Protein: 8 g
    Vitamin A: 111 mcg
    Vitamin D: 1 mcg
    Folate: 26 mcg
    Choline: 87 mg
    Calcium: 86 mg
    Iron: 3 mg
    Potassium: 301 mg

    This recipe is a good source of protein, choline and vitamin A.


  1. HEAT oven to 350°F. COMBINE syrup, milk and sugar in small saucepan. COOK over low heat, stirring constantly, until bubbles form at edges.

  2. BEAT eggs and vanilla in medium bowl until blended; slowly STIR IN heated milk mixture. POUR into crumb crust.

  3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. COOL on wire rack. SERVE warm or refrigerate until cold.

Insider Info

Graham Cracker Crust: HEAT oven to 350°F. MIX 1 1/2 cups (4 oz.) graham cracker crumbs and 1/4 cup sugar in medium bowl. ADD 1/3 cup room temperature butter; mix until thoroughly blended. PRESS crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate. BAKE in 350°F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. COOL completely on wire rack.

Graham cracker crumbs: If using whole graham crackers, process in blender or food processor, or place in plastic bag, seal bag and crush with rolling pin or flat side of meat pounder.

  • Refrigerate any leftover pie promptly.