Microwave Italian Breakfast Flatbread
1 EGG 1 tbsp. milk 2 tbsp. fully-cooked Italian OR spicy breakfast sausage crumbles 1 flatbread (6-inch diameter) 2 tbsp. shredded Italian cheese blend
- Nutritional Information
Total Fat: 15 g
Saturated fat: 5 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 2 g
Cholesterol: 204 mg
Sodium: 584 mg
Carbohydrates: 29 g
Dietary Fiber: 0 g
Protein: 17 g
Vitamin A: 417.6 IU
Vitamin D: 48.5 IU
Folate: 24.3 mcg
Calcium: 150 mg
Iron: 2.4 mg
Choline: 149.4 mg
COAT 2-cup microwave-safe cereal bowl with cooking spray. ADD egg and milk; BEAT until blended. ADD sausage.
MICROWAVE on HIGH 30 seconds; push cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer
CUT egg into 4 or 5 pieces; arrange on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.
An easy and tasty breakfast with spicy Italian sausage and cheeses served on flatbread.
Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.
Microwave ovens vary. Cook time may need to be adjusted.