Pancake Mix & Apple Pancakes
Dry Pancake Mix 3 cups all-purpose flour 3/4 cup diced dried apples 3 tbsp. granulated sugar 2 tbsp. baking powder 1 1/2 tbsp. ground cinnamon 1 1/2 tsp. salt Apple Pancakes 3/4 cup milk 1 large EGG 2 tbsp. vegetable oil 1 1/2 cups dry pancake mix cooking spray
Yields: 9 pancakes for each half of dry mixture
- Nutritional Information
Per Serving: 1 pancake
Total Fat: 4 g
Saturated fat: 1 g
Polyunsaturated fat: 2 g
Monounsaturated fat: 2 g
Cholesterol: 23 mg
Sodium: 418 mg
Carbohydrates: 23 g
Dietary Fiber: 1 g
Protein: 4 g
Vitamin A: 52.8 IU
Vitamin D: 4.8 IU
Folate: 42 mcg
Calcium: 70.4 mg
Iron: 1 mg
Choline: 21.9 mg
Dry Pancake Mix, COMBINE all ingredients in a clear 2-quart container with a tight fitting lid. COVER with lid. STORE in a cool dry place until ready to give as a gift.
For Apple Pancakes, COMBINE milk, egg and oil in a medium mixing bowl.
WHISK in 1-1/2 cups of the dry mix until batter is moistened but still has small lumps in it.
Meanwhile, SPRAY a griddle or large skillet with cooking spray. HEAT on medium-high heat.
POUR mixture using a 1/4 cup measure for each pancake onto cooking surface.
COOK 1 to 2 minutes per side or until bubbles appear on surface. TURN and continue cooking until surface is light golden brown.
Serve pancakes with maple syrup or your favorite pancake syrup.
Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the pancakes to the container before giving.