Peanut Butter-Banana Bread Pudding

  • Cook Time

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  • Ingredients
    4 large EGGS
    3 cups day-old bread cubes (1-inch) (about 3 slices)
    2 medium bananas, sliced (1 to 1-1/2 cups)
    1 cup peanut butter chips (6 oz.)
    2 cups milk
    1/3 cup sugar
    1 tsp. vanilla

    Yields: 6 servings

  • Nutritional Information

    Per serving: 1/6 of recipe

    Calories: 296

    Total fat: 11 g
    Saturated fat: 6 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 2 g

    Cholesterol: 131 mg
    Sodium: 202 mg
    Carbohydrates: 40 g
    Fiber: 1 g
    Sugar: 30 g
    Protein: 10 g
    Vitamin A: 78 mcg
    Vitamin D: 1 mcg
    Folate: 43 mcg
    Choline: 117 mg
    Calcium: 166 mg
    Iron: 2 mg
    Potassium: 320 mg

    This recipe is an excellent source of choline and a good source of protein and folate.

Directions

  1. HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; TOSS to mix.

  2. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.

  3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or cold.

Insider Info

  • A sweet treat for a light dessert or special breakfast.
  • Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.