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40M Total Time
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15M Prep Time
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5 Ingredients
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6 Servings
Recipe created in partnership with @breakthrukitchen
Ingredients and Directions
Directions
Peel plantain and slice thinly lengthwise to create 6 long plantain slices.
Heat frying oil in a pan over low to medium heat and add the plantain slices to the pan. Cook until golden brown, then drain on a paper towel lined plate.
In a separate bowl, whisk 2 eggs and set aside.
Using a muffin tin, roll the plantain slices around the muffin tins to create a cup shape.
Add a layer of beef picadillo, then a layer of cheese, then pour the egg mixture over each cup, then another layer of beef picadillo, and finally another layer of cheese.
Bake in the oven at 350°F for 10 minutes.
Remove from oven and let cool completely before removing from baking pan and enjoying!
Ingredients
- 1 ripe plantain
- frying oil
- 2 large eggs
- 1 cup beef picadillo
- 1/2 cup shredded cheddar cheese
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.