Sandstone Brownie Squares & Mix
DRY SANDSTONE SQUARES MIX 2 1/4 cups (1 lb.) packed light brown sugar 2 cups all-purpose flour 1 cup chopped pecans 1 package (6 oz.) semi-sweet chocolate chips 2 1/2 tsp. baking powder 1/2 tsp. salt SQUARES Cooking spray 1 container Sandstone Squares Mix 3/4 cup butter, melted, cooled 3 large EGGS 1 tsp. vanilla extract
Yields: 24 two-inch squares
- Nutritional Information
Per serving: one 2-inch square
Total fat: 12 g
Saturated fat: 5 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 4 g
Cholesterol: 39 mg
Sodium: 166 mg
Carbohydrate: 33 g
Dietary fiber: 1 g
Protein: 3 g
Vitamin A: 219.0IU
Vitamin D: 9.4IU
Folate: 23.2 mcg
Calcium: 23 mg
Iron: 1 mg
Choline: 22.6 mg
For Dry Sandstone Squares Mix, COMBINE all ingredients in a clear 2-quart container with a tight fitting lid. COVER with lid. STORE in a cool dry place until ready to give as a gift.
To make Squares, PREHEAT oven to 350°F. SPRAY a 13 x 9-inch baking pan with cooking spray; set aside.
PLACE 1 container dry mix in a large mixing bowl. STIR in melted butter until combined.
ADD eggs, one at a time, beating until combined after each addition. STIR in vanilla until blended. POUR mixture into prepared pan.
BAKE 30 to 35 minutes or until wooden pick inserted in center comes out clean. COOL completely in pan on wire rack. CUT into squares.
Attach a festive recipe card with dry mix ingredients and additional ingredients needed to make the squares to the container before giving.
Dry mix can be prepared and held in container up to 2 weeks before giving as a gift.
Store baked squares, covered, in a cool dry place up to 2 days.