Saucy Linguine Scramble

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  • Ingredients
    6 EGGS
    1/4 cup milk
    1/4 cup taco sauce
    1/4 cup grated Parmesan cheese
    1 Tbsp. finely chopped sundried tomatoes, OPTIONAL
    1 tsp. dried basil leaves OR 1 Tbsp. chopped fresh basil
    1/2 tsp. salt
    1/8 tsp. pepper
    3 cup cooked linguine, hot
    2 small plum tomatoes, quartered, sliced
    1 small zucchini, quartered, sliced
    1/4 cup sliced pitted ripe olives

    Yields: 4 servings

  • Nutritional Information

    Per Serving

    Calories: 335

    Total Fat: 11 g
    Saturated fat: 4 g
    Polyunsaturated fat: 2 g
    Monounsaturated fat: 4 g

    Cholesterol: 285 mg
    Sodium: 577 mg
    Carbohydrates: 38 g
    Dietary Fiber: 3 g
    Protein: 19 g
    Vitamin A: 830.6 IU
    Vitamin D: 70.4 IU
    Folate: 125.5 mcg
    Calcium: 173 mg
    Iron: 3.3 mg
    Choline: 204.4 mg


  1. BEAT eggs, milk, taco sauce, cheese, dried tomatoes, if desired, basil, salt and pepper in medium bowl until blended.

  2. POUR over linguine in large nonstick skillet; mix well. COOK over medium heat, tossing gently, until eggs begin to thicken, about 10 minutes.

  3. ADD plum tomatoes, zucchini and olives; CONTINUE cooking until eggs are thickened but still moist, about 3 minutes.

Insider Info

A creamy egg-based sauce complements this colorful pasta dish to create a nutritious dinner the whole family will love.

The eggs require attention during cooking; be sure to get all your ingredients ready beforehand.