Serve A Crowd Ham, Asparagus & Tomato Strata
1 Tbsp. butter 2 cups asparagus pieces (1-inch) 1/2 cup chopped onion 1 cup grape tomato halves 1 cup (5 oz.) diced cooked ham (1/2-inch) (5 oz.) 10 cups French OR Italian bread pieces (3/4-inch) 2 cups (8 oz.) shredded Italian cheese blend (8 oz.) 10 EGGS 2-1/2 cups half-and-half 1/2 tsp. salt 1/4 tsp. pepper
Yields: 10 servings
- Nutritional Information
Per Serving (1/10 of recipe)
Excellent Source: Protein, Vitamin A, Folate, Calcium and Choline
Good Source: Vitamin D and Iron
Total Fat: 19 g
Saturated fat: 10 g
Polyunsaturated fat: 2 g
Monounsaturated fat: 5 g
Cholesterol: 238 mg
Sodium: 749 mg
Carbohydrates: 26 g
Dietary Fiber: 2 g
Protein: 21 g
Vitamin A: 1005.1 IU
Vitamin D: 46.7 IU
Folate: 95.3 mcg
Calcium: 277.7 mg
Iron: 2.9 mg
Choline: 169.4 mg
HEAT butter in large nonstick skillet over medium heat until hot. ADD asparagus and onion, cook 3 to 4 minutes, stirring occasionally. REMOVE from heat. STIR in tomatoes and ham.
PLACE 1/2 of the bread in greased 13×9-inch baking dish. TOP evenly with layers of 1/2 of the asparagus mixture and cheese. REPEAT layers with remaining bread, asparagus mixture and cheese.
BEAT eggs, half-and-half, salt and pepper in large bowl until blended. POUR over layers in baking dish. REFRIGERATE, covered, 1 hour or overnight.
HEAT oven to 350°F. BAKE, uncovered, in center of 350°F oven 45 to 50 minutes or until puffed, golden and knife inserted near center comes out clean.
A new holiday brunch favorite! Perfect for Christmas, Easter, or anytime the family gets together! Make entertaining easy with this tasty ham, asparagus & tomato strata. Make ahead and bake off in the morning for a delicious weekend brunch!