Vanilla Breakfast Pudding

  • Cook Time

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  • Ingredients
    1/2 cup sugar
    1/4 cup cornstarch
    1/4 tsp. salt
    3 cups milk
    4 EGG YOLKS
    2 Tbsp. butter
    2 tsp. vanilla
    Granola, fresh fruit, OPTIONAL

    Yields: 6 servings

  • Nutritional Information

    Per Serving

    Calories: 221

    Total Fat: 9 g
    Saturated fat: 5 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 3 g

    Cholesterol: 143 mg
    Sodium: 161 mg
    Carbohydrates: 28 g
    Dietary Fiber: 0 g
    Protein: 6 g
    Vitamin A: 513.5 IU
    Vitamin D: 87.3 IU
    Folate: 22.8 mcg
    Calcium: 162.6 mg
    Iron: 0.4 mg
    Choline: 98.3 mg

Directions

  1. MIX sugar, cornstarch and salt in small heavy saucepan. Gradually WHISK IN milk and egg yolks until smooth.

  2. COOK over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 minutes. REDUCE heat; SIMMER, stirring constantly, 1 minute. Remove from heat. STIR IN butter and vanilla.

  3. POUR into six 6-oz. custard cups. SERVE warm or refrigerate until cold. SERVE with granola or fruit, if desired.

Insider Info

Tired of yogurt? Try adding fresh fruit and granola to this creamy protein-packed pudding for a delicious breakfast or simple dessert.

For Breakfast Brûlée sprinkle 1 tsp. sugar on top of each pudding. Using a culinary butane torch, caramelize the sugar until golden.