Vegetable Frittata Omelet
Vegetable Frittata Omelet
This recipe has been provided to AEB as is by the Mushroom Council
Recipe courtesy of the Mushroom Council and Sodexo
Yield: 1 serving
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.