
Apple-Raisin Bread Pudding

Apple-Raisin Bread Pudding
65m total time
15M prep time
9 ingredients
8 servings
Ratings






COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes.
COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix.
BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight.
HEAT oven to 350°F. REMOVE bread pudding from refrigerator; uncover and let stand while oven heats. BAKE, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 minutes. SERVE warm or cold.
large EGGS |
4
|
chopped peeled apples (about 2 medium) |
2 cups
|
butter |
2 Tbsp.
|
day-old bread cubes (1-inch) (about 3 slices) |
3 cups
|
raisins |
1/2 cup
|
milk |
2 cups
|
brown sugar |
1/3 cup
|
vanilla |
1 tsp.
|
pumpkin pie spice |
3/4 tsp.
|
This apple-raisin baked treat is simple, sweet and satisfying. Serve with ice cream, whipped cream or maple syrup.
This recipe is a good source of choline and protein
Calories | 207 |
Total fat | 7 g |
Saturated fat | 3 g |
Polyunsaturated fat | 1 g |
Monounsaturated fat | 2 g |
Cholesterol | 106 mg |
Sodium | 133 mg |
Carbohydrates | 30 g |
Fiber | 1 g |
Sugar | 22 g |
Protein | 7 g |
Vitamin A | 82 mcg |
Vitamin D | 1 mcg |
Folate | 30 mcg |
Choline | 88 mg |
Calcium | 123 mg |
Iron | 1 mg |
Potassium | 255 mg |