Asparagus Egg Strata

Asparagus Egg Strata

55m total time

10M prep time
10 ingredients
8 servings
Rating
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This next-level egg casserole will be the star of your next brunch party. Simply prep the night before, refrigerate overnight, then pop it in the oven in the morning and serve. Delicious and fuss-free!

This recipe was reprinted with permission from Tawnie Kroll, RDN

Tawnie Kroll, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.