Avocado Topped with Cheesy Scrambled Eggs

Avocado Topped with Cheesy Scrambled Eggs

15m total time

5M prep time
8 ingredients
8 servings
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Avocado and eggs – the perfect pair! Top avocado halves with scrambled eggs for a breakfast that’s equally nutritious and delicious – not to mention, beautiful!

This recipe was reprinted with permission from Tawnie Kroll, RDN

Tawnie Kroll, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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