Bacon, Spinach and Sweet Onion Quiche

Bacon, Spinach and Sweet Onion Quiche

75m total time

15M prep time
16 ingredients
6 servings
1 Star2 Stars3 Stars4 Stars5 Stars5.00

This quiche is comfort food at it’s finest – rich and delicious, but also nutritious and satisfying. Serve as part of weekend brunch with family or friends, or prep ahead and enjoy for breakfast during the week. If you’re eating gluten-free or prefer frittatas, just leave out the crust and add ingredients directly into a sprayed pie dish.


This recipe was reprinted with permission from Jessica Ivey, RD

Jessica Ivey, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.