HEAT oven to 375°F. BEAT sugar and butter in mixer bowl until light and fluffy. BEAT in eggs until well blended. ADD flour, lemon juice, vanilla, nutmeg and salt; beat until smooth.
FOLD blueberries into batter, reserving 8 for garnish, if desired. SPREAD in lightly greased 9-inch quiche dish or cake pan.
BAKE in center of 375°F oven until top is lightly browned and knife inserted in center comes out clean, 40 to 50 minutes. COOL on wire rack.
This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
This recipe is a good source of protein, vitamin A, folate and choline.